Made in-house daily, the new breakfast sandwiches feature fresh eggs, natural cheeses, and a selection of Tennessee-made Goolsby Sausage patty or Tyson bacon.
The new lineup includes:
- Sausage, egg and cheese biscuit: Made with a sausage that is 25 percent bigger and a biscuit that is fluffier than ever before.
- Sausage, egg and cheese croissant: A premium croissant sandwiching an even larger sausage patty.
- Bacon, egg and cheese biscuit: A classic breakfast sandwich made with crispy Tyson bacon and a fluffier biscuit.
- Bacon, egg and cheese French toast: A sweet and savory creation made with two French toast rounds with a cinnamon swirl.
Breakfast is available at participating Pilot Flying J locations daily from 5:00 a.m. to 10:00 a.m.
Image – Pilot Flying J
